The Velvet Felt & Grill

The Velvet Felt & Grill

Indulge in premium charcoal grill dining while you play.

Experience the perfect pairing of world-class cuisine and social poker at The Velvet Felt & Grill. Order artisanal steaks, shared plates, and signature cocktails without ever leaving the action.

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Starters & Shared Plates

The Opening Hand

Start your evening with bold flavours

Artisanal charcuterie board with cured meats, aged cheeses, olives, and grilled bread on a dark slate board

Charcuterie Board

A curated selection of artisanal cured meats, aged cheeses, house-made preserves, and grilled sourdough. Features Australian and imported specialties, served to share for 2-4 guests.

Wagyu Sliders

Premium Wagyu beef sliders with caramelised onion, aged cheddar, and truffle aioli on brioche buns. Served with a side of house-made pickles, perfect for sharing or as a solo starter.

Truffle Fries

Crispy hand-cut fries tossed in truffle oil, parmesan, and fresh herbs, served with garlic aioli. A luxurious take on a classic, ideal for the table.

Salt & Pepper Calamari

Lightly dusted calamari with Szechuan pepper, sea salt, and a zesty lemon aioli. Crispy and tender, and pairs beautifully with one of our signature cocktails.

Charcoal Grill Specialties

The Flop & Main Cuts

Charcoal-grilled to perfection

Dry-aged Australian ribeye steak with char marks and bone marrow butter on a dark ceramic plate

Dry-Aged Australian Ribeye

A 300g dry-aged ribeye, grilled over charcoal, served with bone marrow butter and roasted garlic. Aged for 30 days for deep flavour and cooked to your preference. This is the signature cut that defines our charcoal grill.

Slow-Smoked Brisket

12-hour smoked brisket with a coffee and spice rub, served with bourbon BBQ sauce and pickled slaw. Tender, smoky, and a hearty option for meat lovers.

Charred Tasmanian Salmon

Charcoal-grilled Tasmanian salmon with lemon myrtle butter, charred asparagus, and native finger lime. Fresh, sustainable seafood that is light yet deeply flavourful.

Signature Drinks

The River Cocktails

Crafted to complement your game

The Smoked Old Fashioned

A classic old fashioned with smoked bourbon, bitters, and a charred orange twist, served under a glass cloche. Dramatic presentation with smoke, rich and smooth.

High Roller Espresso Martini

Vodka, cold brew coffee, and coffee liqueur shaken with a touch of vanilla, finished with gold leaf. A luxurious pick-me-up, perfect for late-night sessions.

All-In Bourbon Sour

Bourbon, fresh lemon, and a hint of maple, topped with a red wine float and served over a large ice sphere. Balanced and refreshing, with a signature twist.

Never Miss a Hand

Table-side Service for Active Players

Our dedicated team delivers your order directly to your poker table, so you can enjoy premium dining without leaving the action. Simply place your order with our floor staff or via our app, and food and drinks are served discreetly at your seat. The service is available during all tournament and cash-free social play sessions.

  • Stay focused on your game while enjoying restaurant-quality meals.
  • No need to leave your seat.
  • Hot food delivered promptly.
  • Full menu available, including cocktails.
Server in a dark apron delivering a plate of food to a player seated at a green felt poker table

Where Dining Meets the Felt

An Unforgettable Atmosphere

The Velvet Felt & Grill offers an intimate, sophisticated setting with dark wood, leather seating, and warm gold lighting. The gentle murmur of conversation and the soft clink of chips create a unique backdrop for your meal. It is a place where the energy of a premium gastropub and the focus of a private card room meet without compromise.

For corporate groups or special occasions, our private dining area offers a secluded space with dedicated service and optional poker tables. Ideal for team building or celebrations, with custom menus available on request.

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Perfect Pairings for Every Dish

Curated Wine & Beverage List

Wine Selection

Our sommelier has selected a range of Australian and international wines to complement the menu. Expect bold Barossa Shiraz, elegant Yarra Valley Chardonnay, and structured Margaret River Cabernet Sauvignon, alongside a rotating list of old-world favourites.

  • Barossa Shiraz — pairs with the dry-aged ribeye.
  • Yarra Valley Chardonnay — complements the charred salmon.
  • Margaret River Cabernet Sauvignon — ideal with slow-smoked brisket.

Non-Alcoholic Options

Enjoy house-made sodas, fresh juices, and premium non-alcoholic cocktails. Try the Virgin All-In Sour, a bright blend of lemon, maple, and aromatic bitters, or a cold-brew tonic for a refined zero-proof finish.

Accommodating Every Guest

Dietary & Allergen Information

We cater to vegetarian, vegan, gluten-free, and other dietary needs. Many menu items can be modified, and our kitchen team is trained to handle common allergen requests with care. Please inform our staff of any allergies or restrictions when booking or ordering so we can guide you through the best options.

Ready to Experience The Velvet Felt & Grill?

Reserve your table for an evening of charcoal-grilled excellence, or secure your seat at the next social poker tournament.

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Common Questions

Frequently Asked Questions

Yes. Our table-side service allows you to order from the full menu without leaving your seat. Floor staff will take your order discreetly and deliver it directly to your table.

Smart casual attire is recommended. We want every guest to feel comfortable while preserving the premium atmosphere of the venue.

Yes. We offer private dining and can accommodate corporate groups. Custom menus and dedicated service are available for special occasions and team events.

All poker activities at The Velvet Felt & Grill are strictly social and use tournament chips for points and leaderboard standings. No real cash gambling is permitted.